Today's Dietitian - March 2013

6-03-2013, 03:33

Today's Dietitian - March 2013
PDF | English | 68 Pages | 19.9 MB

Today's Dietitian features timely articles on a wide range of nutrition topics - including culinary trends, long-term care issues, new products and technologies, clinical concerns, career strategies, and research updates. This makes the magazine an essential career development resource for nutrition professionals.

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Food and Cooking / Health

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