Cook - 04.2017

Being the oldest monthly culinary magazine in the Philippines, Cook Magazine continues to evolve and adapt to the interests and demands of our readers and supporters. We at Cook Magazine pride ourselves with providing our readers and advertisers practical, kitchen-tested recipes from our country’s top chefs and food experts, local and international dining destinations and food-related features and event partnerships. We look forward to leading the way in sharing our love of food for years to come.

*... COOk'S PICk Shrimp Boil By Chef Dino Datu * MONDAY CHEFS The Spanish Taco By Chef Day Salonga * EDITHA’S WAY A World of Miniatures to Nibble on! By Chef Editha Singian * SWEET BITES Spring has Sprung in Buttercream By Jojo Cuesta-Javier * TRuE CONFECTIONS Panna Cotta De Fruta By Chef Edward David Mateo * ALL THINGS HEALTHY A superfood called Prunes By Dolly Dy-Zulueta * DINE PHILIPPINES Ozamis Oriental By Chef Dino Datu * THE FEED Everything you need to know in April * For many people, wanting to feel beautiful is not actually about vanity but, rather, a way to feel more confident about themselves. Likewise, looking good is also a visible indicator of health ...*

Food and Cooking

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