delicious UK - 04.2017

2-04-2017, 08:53

delicious UK - April 2017
English | 164 pages | True PDF | 49 MB

delicious magazine celebrates food and the people who produce it, from emerging and established chefs, to passionate ‘foodies’ from around Australia and the rest of the world. Food is life. Make it delicious.

*... ALWAYS A WINNER. Three great chillies: beef, chicken and vegetarian * RECIPE HALL OF FAME. How to make the definitive Neopolitan-style pizza * MENU MASTERCLASS. Easter Sunday sorted * ALTERNATIVE EASTER ROAST. Light, flavoursome bream takes the spotlight * STICKY, GOOEY AND VERY, VERY CHOCOLATEY. A grown-up take on sweetshop faves * MARY BERRY’S GUIDE TO PERFECT SCONES. The cookery queen rises to the occasion * IN THE delicious. KITCHEN. Tips, tricks and know-how from our crack team * CHEF’S STEP BY STEP. How to bake perfect canelés – an impressive Easter gift * INBOX. What’s on your mind this month? * A SLICE OF MY LIFE. MasterChef winner Jane Devonshire * WHEN ONLY CHOCOLATE WILL DO. Our pick of the top Easter gifts on the shelves * THE KITCHEN PHILOSOPHER. Why the food choices we make are so important * THE SURPRISING TRUTH ABOUT THE FOOD. ON OUR PLATES Gen up on your stats ...*