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22-02-2017, 10:04
Food NZ - 03/04 2017
Food - March - April 2017
English | 148 pages | True PDF | 48 MB

Food Magazine is the only publication in New Zealand that brings you real, good food and recipes, made by Kiwis, for Kiwis. Whether you're cooking simple weeknight meals or you're entertaining for a bunch of your favourite people, Food Magazine offers delicious solutions for every day and every occasion. All recipe ingredients are readily available from your local supermarket. Packed with inspirational ideas, Food Magazine will show you how easy it is to be a great cook. Giving you Kiwi recipes you can trust every day!

* ...TREATS TO BAKE COOKIES, SLICES, TARTLETS, CAKES, DOUGHNUTS & DESSERTS * WORK LUNCHES Exciting make and take options * FRESH IDEAS FOR WHAT’S IN SEASON * Chocolate for Easter RETRO RECIPES GET A MODERN MAKEOVER * NEW TWIST Vanilla bean &spice baked cheesecake * NEW WAYS WITH PASTRY * Plus... WHAT TO DO WITH QUINOA, YOUR GUIDE TO NOODLES, MAKE YOUR OWN VEGE CHIPS... *

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