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20-04-2017, 05:11 - 05.2017 - May 2017
English | 140 pages | True PDF | 58 MB

From Australia’s favourite food and lifestyle website comes an exciting new food experience - magazine. The magazine brings to life all new and exclusive recipes that are a joy to make and eat, whether you're after a healthy midweek meal or something lusciously indulgent. Plus, each month the magazine features some of Australia's favourite foodies including Manu Feildel, Adriano Zumbo, Matt Preston, and Marion Grasby, showcasing irresistible new recipes and ideas from their kitchens.

*... who’s cooking Meet the foodies at the taste table. * in season Eat fresh with our picks of what’s best in store. * get healthy A selection of this issue’s healthy highlights. * cover recipe We’ve taken classic lasagne and turned it on its head with our easy cheesy Frying Pan Roll-up Lasagne. * cook the cover Make, snap and share our Frying Pan Roll-up Lasagne for your chance to win a Vitamix Professional Series 750 “Limited Edition” Copper Finish, valued at $1,395. * you said it All the highlights you’ve sent in or shared with us. Share your pics using #cookedwithtaste. * cook it now! We’ve made a fiery pesto with blistered chilli and tomato, and stirred it through pasta and garlicky prawns for a fast and fab midweek meal. * crisper cuisine Ribollita is a hearty soup from Tuscany that’s just the thing for using up leftovers. Throw in whatever veg you have on hand, and boost it with bread and canned beans. * in the bag With 10 ingredients and a few pantry items, create three winning dinners for the family. * low-cal winners Our nutritionist Chrissy Freer knows all the tricks to make Italian-inspired dishes that are light on the calories with big, punchy flavours. * share the love Entertaining is easy and delicious with these DIY antipasto platters, each starring a homemade hero dish. * cookbook extract This exclusive extract from our new cookbook, Pasta, features a step-by-step masterclass to get you on a roll making fresh pasta, plus 4 flavour-packed sauces ...*

Food and Cooking

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