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14-03-2017, 17:01
Today's Dietitian - 03.2017
Today's Dietitian - March 2017
English | True PDF | 68 pages | 19 MB

Today's Dietitian features timely articles on a wide range of nutrition topics - including culinary trends, long-term care issues, new products and technologies, clinical concerns, career strategies, and research updates. This makes the magazine an essential career development resource for nutrition professionals.

Food and Cooking / Health

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